2 Ingredient Brownies

Brownies:


Ingredients:

1 “Family Size” box (19.5 oz) brownie mix
1 (15 oz) can pumpkin

Directions:

■Preheat oven to 350°
■Line a 9×9 pan with foil and spray foil lightly with cooking spray.
■In a bowl mix together brownie mix and pumpkin until smooth.
■Spread batter into pan and bake for 25-30 minutes until set.
■Let cool completely. Frost if desired.

Frosting

Ingredients:

1/2 cup butter
2.5 cups powdered sugar
1/4 tsp pumpkin pie spice
1/2 tsp Vanilla

Directions:

■Cream butter and pumpkin pie spice until smooth.
■Turn mixer to low and add in powdered sugar.
■Turn mixer up to medium and beat until fluffy.
■Spread on brownies, if desired.