My hair is natural curly and this product does the trick. It leaves my hair smooth and it smells like I just left the salon.
This Micro-Dermabrasion Paste is awesome. I finally broke down and made the purchase and it was a great decision. It's not cheep, but worth every penny. The jar is actually bigger than what it seems in the picture, so it will last a long time.
Starbucks Peppermint mocha. This drink screams Christmas to me.
Nike running capris. A friend recommend them because they have a zipper on the back to put my car key in while running. I instantly fell in love with them.
I'm sick for the third time this year with bronchitis. Hopefully I will feel better soon so I can keep up with our jam packed weekend. I'm really excited that we are buying a real Christmas tree this year. Lee grew up having a real tree, but we always had a fake tree. Parker is really excited about Christmas. We ask him what he wants Santa to bring him, and all he ever tells us is "a book." Silly boy loves a book.
Happy Friday!
Friday, November 30, 2012
Monday, November 19, 2012
Family
Parker and I made a trip to Chatom after church yesterday to visit MawMaw Turner and some of my aunt and cousins. My grandmother is 93 and just loves Parker. I was acutally able to get a quick picture of me and little man. It's hard to get a 2 year old to sit still for a picture now days.
I hope everyone has a wonderful week!
I hope everyone has a wonderful week!
Wednesday, November 7, 2012
2 Ingredient Brownies
Brownies:
Ingredients:
1 “Family Size” box (19.5 oz) brownie mix
1 (15 oz) can pumpkin
Directions:
■Preheat oven to 350°
■Line a 9×9 pan with foil and spray foil lightly with cooking spray.
■In a bowl mix together brownie mix and pumpkin until smooth.
■Spread batter into pan and bake for 25-30 minutes until set.
■Let cool completely. Frost if desired.
Frosting
Ingredients:
1/2 cup butter
2.5 cups powdered sugar
1/4 tsp pumpkin pie spice
1/2 tsp Vanilla
Directions:
■Cream butter and pumpkin pie spice until smooth.
■Turn mixer to low and add in powdered sugar.
■Turn mixer up to medium and beat until fluffy.
■Spread on brownies, if desired.
Ingredients:
1 “Family Size” box (19.5 oz) brownie mix
1 (15 oz) can pumpkin
Directions:
■Preheat oven to 350°
■Line a 9×9 pan with foil and spray foil lightly with cooking spray.
■In a bowl mix together brownie mix and pumpkin until smooth.
■Spread batter into pan and bake for 25-30 minutes until set.
■Let cool completely. Frost if desired.
Frosting
Ingredients:
1/2 cup butter
2.5 cups powdered sugar
1/4 tsp pumpkin pie spice
1/2 tsp Vanilla
Directions:
■Cream butter and pumpkin pie spice until smooth.
■Turn mixer to low and add in powdered sugar.
■Turn mixer up to medium and beat until fluffy.
■Spread on brownies, if desired.
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