Wednesday, May 30, 2012


1 lb. shrimp {fresh or frozen…just make sure to thaw first!}

1 stick butter, melted
1-2 lemons, sliced thin
1 pkg. dry Italian seasoning {I used Zesty Italian, Good Seasoning}

  • First off, line a baking sheet {with edges!!!} with foil. Slice the lemons and randomly place them on the baking sheet.
  • Melt your butter and pour it on top of the lemons making sure that it’s spread evenly over the baking sheet.
  • I place shrimp {peeled & deveined} in a large ziplock and then tossed in the packet of Italian seasoning, shake it up real good until the shrimp is evenly coated, and then pour the shrimp on top of the butter & lemon on the baking sheet.
  • Now bake at 350 for about 12{ish} minutes and then remove from the oven. We served ours over brown rice.…AMAZING!!!!
















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